1 full chicken cut into 8 parts
500g chickpeas (boiled with 4 red chillies)
1 tbsp red chilli powder
1 medium onion sliced
2 medium tomatoes chopped
1 tsp coriander powder
Pinch turmeric powder
Salt according to taste
Pinch garam masala
2 tbsp chopped green coriander leaves

4 persons

Fry onion till light brown.
Then add tomatoes and all the masalas except garam masala.
Then bhono properly till oil comes out and the spices are cooked.
Add the chicken pieces and cook till all the water has dried.
Then check if the chicken is half cooked,add 1 cup of water to cook the chicken completely.
When chicken is done,add chickpeas and 1 cup water for gravy.
Bring to boil,and remove from heat.
Sprinkle garam masala and green coriander on top.

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