|
Grind ginger, garlic, cumin seeds, papaya and red
chilies to a paste.
Combine Garam Masala Powder, Curd/Yogurt, salt
and amchoor.
Mix all the above ingredients to the mutton mince.
Marinate the mutton mince in the refrigerator for 3-4
hours.
Make small balls of the mutton mince and place on
to skewers & cook in a moderately hot tandoor for 6
to 8 minutes.
Baste the mutton pieces with oil and again put in
the tandoor.
Cook until brown, turning as required.
Serve hot with sliced lime and onion rings.
|