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250gm Boiled chanay(chickpeas)
2 Boiled potatoes(cut into small cubes)
2 tbsp onions (chopped)
1 tomato (chopped in cubes)
1 onion sliced
1 tsp salt
2 tsp kutti lal mirch
2 tsp chaat masala
4 tbsp lemon juice
2-3 tbsp hara dhania chopped
1-2 green chillies chopped
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